Hello!! Since coming back from winter break, I’ve been really enjoying getting back into cooking. It’s weird really because before uni I couldn’t cook at all and now I’m always looking up new recipes, buying new foods and experimenting with different ingredients. Although sometimes cooking can be tiring after a long day, I really like feeling in control of what I’m eating and to be honest I think I eat a lot more healthily at uni than at home!
Today I’ll be sharing some of my favourite meals to have as a student and all of them are budget friendly too!! As I said in my 2019 goals post, I’m going to work on becoming vegetarian this year, so all of the meals I’m including are veggie friendly!! (Also apologies that the photography is not great haha, was trying to sneakily take photos of my food without people thinking I’m weird!)
The first meal I’m going to talk about is pretty basic but it was still really nice!! I had a cauliflower cheese grill which sounds really odd but honestly it was so nice! Then along with this I had some sweet potato wedges which I made myself, carrots, cabbage and peas. This is what I call a “freezer meal” – something I have when I can’t be bothered to cook from scratch but it’s very versatile as you could swap the cauliflower cheese grill for any type of pasty, slice or whatever you feel like! I buy most of my veg frozen and one bag of frozen peas literally lasted me the whole of last term, so this works out as a very cheap meal. Also I had gravy with this because I literally eat gravy with everything at the moment 😂
The second meal I’m going to talk about is something I cooked for the first time a few weeks ago and absolutely loved it! It was sort of something I just threw together but it actually turned out to be delicious. Essentially, it is a chick pea stir fry with noodles. As I’m trying to incorporate veggie meals into my diet, I thought I’d experiment with chick peas as a source of protein. I usually find chickpeas really bland but this time I made a sort of dressing with oil, mixed herbs, salt and pepper which I coated them in before adding them to the rest of the veg I was stir frying and they ended up having a really creamy taste. I then just cooked some noodles on the side. This meals literally took about 10-15 minutes to make and it was so nice, I will definitely be making it again! Also, any type of stir fry is such a great student staple as you can literally chuck any left over veg in a pan and fry it.
My photography skills really don’t make these meals look appetising lol but this next one is one of my favourite things I’ve cooked!! As you can probably tell, I love sweet potatoes as this meal consisted of two sweet jacket potatoes (cooked à la microwave bc the oven is SLOW), stir fried greens, sweet corn and pepper with homemade baked beans!! I mean, I had baked beans in my cupboard but there’s something so satisfying about making your own! I made my baked beans by boiling a tin of chopped tomatoes then adding some kidney beans which were left over from the day before, but haricot beans also work well! (Although I am aware this meal was basically just veg lol and doesn’t have much protein, I’m still working on making balanced veggie meals!)
(I mean, the photography just keeps going downhill but OH WELL). This next meals was another sort of improvised meal. I had a panini to use so I decided to make panini pizzas by grilling them with tomato puree, cheese, peppers and tomatoes on top. I then made sweet potato fries which I either coated in paprika or Italian herbs, I can’t remember, and then had LOTS of spinach on the side (why do they make bags of spinach so big?? It’s a STRUGGLE to get through it before it goes out of date!!)
Finally we have a nother quick meal which I just through together the other day but it actually turned out well! I had spinach and ricotta filled pasta with fried egg, pepper and sweetcorn and some kale. I absolutely love filled pasta (and it’s always on offer in Tesco ayy) and this was just another case of using up veg.
I’m actually pretty proud of the amount of veggie meals I’ve been eating. I’d say I’ve got to a point where half of my evening meals per week are veggie, and I’m pretty impressed with that!
If you’re a student like me, I hope these meals have given you a few ideas! I love trying out new meals so please let me know what your go-to meals are or just veggie-friendly meals in general, I would love to get some tips!